Get inspired by our new International radish receipe collection
Toasted sourdough with radish recipe
roast radish, garlic and rosemary recipe
French radish sandwich recipe
Fly the flasg for British radish

Love Radish - not just a bite on the side!

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

Cream of the British crop when it comes to salad vegetables, this tasty little veg is also a star on the international stage, having been a part of global cuisine for hundreds of years. Our 2013 recipe collection takes inspiration from deliciously simple culinary traditions from across the world, and is perfect for a variety of social occasions.

Full of flavour, the radish is proof good things come in small packages so to find out more about the wonderful world of the radish, its history, health benefits and exciting ways to cook with and eat it, read on.

The Ultimate Snack

With just 5 calories per serving and zero fat content, radishes are a great healthy snack either on their own or with a tasty dip, so why not swap your daily snack to radishes today?

From Field to Plate

Find out more about how radishes are grown in the UK and who they’re grown by.

Recipes and new ideas

Radishes are a fresh and tasty cooking ingredient throughout the year. Great for healthy snacking, perfect as a side dish and surprisingly good to cook with!