Love Radish - not just a bite on the side!

Often thought of as just ‘a bite on the side’, the humble radish, with its crisp, crunchy texture and distinctive peppery bite, is a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

Full of flavour, this tasty little veg is proof that good things come in small packages, so read on to find out more about the wonderful world of the radish, its history, health benefits and exciting ways to cook with and eat it.

The Healthiest Snack

Radishes are really low in calories and fat, and as they are 95% water, they make great snack potential in comparison to other popular healthy snacks.

From Field to Plate

Find out more about how radishes are grown in the UK and who they’re grown by.

Recipes and new ideas

Radishes are a fresh and tasty cooking ingredient throughout the year. Great for healthy snacking, perfect as a side dish and surprisingly good to cook with!

Did you Know?

Radish

a handful of radishes = a handful of calories

There’s no other food that is as low!

More healthy facts >>