Upgrade your toast game with this super simple Scandi inspired meal.
Smoked Mackerel on Rye Bread with Pickled Radishes
Serves: 2
PREP: 10 mins
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Ingredients
5 radishes, sliced
2 tbsp white wine vinegar
1 tsp caster sugar
2 tbsp sour cream
1 tbsp horseradish cream or sauce
Salt and pepper
2 slices rye bread, toasted
1 large fillet peppered smoked mackerel, flaked
Dill
Method
- Put the radishes in a bowl. Mix in the vinegar and sugar. Leave for 10 minutes.
- Meanwhile, mix together the sour cream, horseradish and seasoning. Spread over the rye bread.
- Top with the flaked mackerel, the drained radishes and garnish with dill.
