How to eat your radishes:
Renowned the world over for their peppery flavour and crisp texture, radishes are a versatile, fresh and tasty cooking ingredient, whatever the season. We’ve added to our suite of radish recipes this year with a new international collection, which takes inspiration from some of the best dishes across the world that feature this flavoursome little veg. And TV nutritionist, Lowri Turner, has also developed some seriously tasty healthy salads for us too – see the Salads section below:
Look out for drink matches on the recipes below, by leading food and drink matching expert, Fiona Beckett.
Around the world in 8 ways with radishes - new recipe collection
Many of our new internationally inspired recipes are also complemented by drink pairing recommendations from acclaimed food and drink matching expert, Fiona Beckett. Click on the individual recipes for details.