Radish, Ham and Goats’ Cheese Muffins

Serves: 12
PREP: 10 mins
COOK: 25 mins

Afternoon snack? Kid’s lunchboxes? These muffins are great for when you need an on-the-go snack.

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260g flour

2 tsp baking powder

½ tsp bicarbonate of soda

2 tsp salt

1 tsp garlic powder

2 large eggs, beaten

300ml buttermilk

100g unsalted butter, melted and cooled, divided

200g radishes, chopped

100g ham, chopped

125g goats’ cheese, crumbled

Black pepper


  1. Preheat the oven to 190° Line a muffin tin with muffin cases.


  1. In a large bowl, whisk together the flour, baking powder, bicarbonate of soda, salt, and garlic powder.


  1. In a medium bowl, mix together the eggs, buttermilk and 70g of cooled, melted butter. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the radishes, ham and goats’ cheese, reserving a handful of radishes.


  1. Spoon the batter into the muffin cases, filling each until about ¾ full. Top each muffin with a few pieces of the reserved radish, fresh-ground black pepper, and a spoonful of the remaining melted butter. Bake for 20-25 minutes, until just beginning to brown and firm to the touch.