Pink, Peppery,

Perfect.

Crisp peppery radishes add crunch, flavour and colour to dishes.

Sometimes thought of as ‘a bite on the side’, radishes are a deliciously versatile snack or ingredient, perfect for adding a subtle kick to salads, sandwiches, stir fries and more.

Top of the British crop when it comes to salad vegetables, this tasty little veg is also an international star. Radishes have been enjoyed worldwide for thousands of years. Our radish recipe collection takes inspiration from deliciously simple traditions from across the world. You’ll find Chinese-inspired pickled radishes, Indian spiced radishes and pumpkin, Russian Radish and Potato Salad, Greek Radish and Sweet Chilli Halloumi flatbreads and Crunchy Asian Jam Jar Salad.

Full of flavour, the radish is proof that good things come in small packages so to find out more about the wonderful world of the radish, its history, health benefits and exciting ways to cook with and eat it, read on.

10

Radish deliver

25%

OF YOUR DAILY

VITAMIN C