Easy to make and delicious either warm or cold.
Radish and Kale Frittata
Serves: 4-6
PREP: 20 mins
COOK: 10 mins
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Ingredients
200g new potatoes
100g kale
1 onion, sliced
200g radishes
Salt and pepper
1 tbsp olive oil
6 eggs, beaten
40g cheddar, grated
Salad, to serve
Method
- Preheat the grill on high.
- Slice the potatoes in half or keep whole if very small. Bring to the boil in a pan on a medium heat, and cook until tender, about 5-7 minutes. In the last couple of minutes add the kale. Drain the potatoes and kale and set to one side.
- Meanwhile, heat the oil in an ovenproof frying pan over a medium heat and add the onion and radishes. Season generously and fry for 8-10 minutes, until the radishes are golden, and the onion is soft. Remove the radishes from the pan and put to one side.
- Pour the potatoes and kale into the pan with the onion and radish mixture.
- Mix the eggs and cheese together in a jug and season well. Pour into the frying pan and top with the radishes. Cook on a medium heat for 3-4 minutes until starting to set.
- When the frittata has started to set, place the frying pan under the grill for a further 5 minutes.
- Slide the frittata out of the pan onto a large plate and serve with salad.
