Radishes – 3 ways! Pickled radish, radish patties and radish mayo make up these delicious burgers.
Ultimate Radish Burger
Serves: 4
PREP: 20 minutes
COOK: 10 minutes
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Ingredients
For the pickled radish:
- 6 radishes, sliced
- 2 tbsp red wine vinegar
- 2 tbsp sugar
For the burgers:
- 1 onion, peeled and finely chopped
- 6 radishes, finely chopped
- Olive oil
- 500g beef mince
- Salt and pepper
- A handful of Parmesan cheese, grated
- 1 heaped tbsp Dijon mustard
- 1 large egg
- 100g breadcrumbs
- 4 burger buns
For the radish mayo:
- 100g mayonnaise
- Zest and juice of half a lemon
- 2 radishes, finely sliced
- Salt and pepper
To serve:
- Lettuce
- Fries
Method
- Make the pickled radish. Mix together the sugar and vinegar, add the radishes and season. Set aside.
- Start the burger patties. In a large frying pan, slowly cook the onion and radishes in a drizzle of olive oil, until soft and then leave to cool.
- Put the mince in a large bowl and add the seasoning, Parmesan, mustard, egg and half the breadcrumbs. Mix well.
- Add the cooled onion and radish mixture and mix again.
- Shape the burgers into 4 patties and refrigerate for at least 30 minutes before cooking.
- Mix together the mayo ingredients and put to one side.
- Heat a little oil in a pan on a medium-high heat and fry the burgers for around 8-10 minutes, turning occasionally.
- Build the buns with the lettuce, burger and mayo, topping with the pickled radishes and serve with fries.
