Delicious platter meal idea that adds a pop of colour to your table
For the hummus
6 cloves of garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon zested and juiced
1 tbsp tahini
Salt and pepper
For the accompaniments
400g mixed radishes cut in half
4 warmed pitta breads
Mixed olives
Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.
Place all the hummus ingredients into a food processor, blend until smooth and season with salt and pepper.
Serve with radishes, warmed pittas and olives.