Toasted garlic hummus with radishes and pitta bread

Serves: 4
PREP: 10 minutes
COOK: 5 minutes

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INGREDIENTS:

For the hummus

6 cloves of garlic, sliced
4 tbsp extra virgin olive oil
400g tinned chickpeas, drained
1 lemon zested and juiced
1 tbsp tahini
Salt and pepper

For the accompaniments

400g mixed radishes cut in half
4 warmed pitta breads
Mixed olives

Method:

Place the garlic and olive oil into a medium sized frying pan, heat gently until the garlic starts to turn a golden brown, remove from the heat and set aside.

Place all the hummus ingredients into a food processor, blend until smooth and season with salt and pepper.

Serve with radishes, warmed pittas and olives.