Sweet Chilli Halloumi Crunch Wrap

Serves: 3

PREP: 10 minutes

COOK: 10 minutes

Crisp, crunchy salad and moreish griddled halloumi makes a great filling for wraps. Enjoy with friends and family, al fresco!

Ingredients

For the dressing

For the salad

Combine all of the dressing ingredients in a small bowl.
Cut the halloumi into 9 slices and toss in half of the dressing.
Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.
While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through.
Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.