Sweet Chilli Halloumi Crunch Wrap

Serves: 3
PREP: 10 minutes
COOK: 10 minutes

Crisp, crunchy salad and moreish griddled halloumi makes a great filling for wraps. Enjoy with friends and family, al fresco if you can!

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For the dressing

  • 3 tbsp sweet chilli sauce
  • Juice of 1 lime
  • 1tbsp olive oil

For the salad

  • 250g Halloumi
  • 1 Little Gem lettuce, leaves separated
  • 2 sticks of celery, sliced diagonally, keep any leaves to add to the salad
  • 4 spring onions, sliced diagonally
  • 6 radishes, quartered
  • 3 wraps or flatbreads


  1. Combine all of the dressing ingredients in a small bowl.
  2. Cut the halloumi into 9 slices and toss in half of the dressing.
  3. Cook on a BBQ, griddle or in a frying pan for 5 minutes, turning halfway through until they’re crisp and browned on the outside.
  4. While the halloumi is cooking put the leaves, celery, spring onion and radishes into a bowl, drizzle with the remaining dressing and mix it through.
  5. Divide the salad between the wraps, lay the halloumi slices on top of each and serve immediately.