Radish, Sugar Snap Pea and Ricotta Salad

Serves: 4

PREP: 10 minutes

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Ingredients

200g radish, sliced
200g sugar snap peas, halved
125g ricotta
½ bunch mint, chopped
1 clove garlic, crushed
Salt & Pepper
Juice of half a lemon
2 tbsp olive oil

Method

Toss together the radishes and sugar snap peas, top with the ricotta in small spoonfuls and sprinkle over the mint.
Combine the garlic, seasoning, lemon juice and oil to make a dressing. Drizzle over the salad and serve.

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