Greek Style Radish & Mint Dip
PREP: 10 minutes
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Ingredients
- 10 French breakfast radishes
- 150g Greek yoghurt
- 2 sprigs mint
- Salt & pepper
Method
- Coarsely grate the radishes and chop the mint finely
- Combine all of the ingredients in a bowl along with a pinch of salt.
- Top with an extra sprinkle of mint
Notes: Serve as a dip with crudités, bread sticks or as a cooling addition to a spicy meal
