Greek Style Radish & Mint Dip

PREP: 10 minutes

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Ingredients

10 French breakfast radishes
150g Greek yoghurt
2 sprigs mint
Salt & pepper

Method

Coarsely grate the radishes and chop the mint finely
Combine all of the ingredients in a bowl along with a pinch of salt.
Top with an extra sprinkle of mint

Notes: Serve as a dip with crudités, bread sticks or as a cooling addition to a spicy meal

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