French Radish Sandwich

French radish sandwich
Serves: 1
PREP: 5 minutes
COOK: =

An open-faced sandwich of butter, radishes and fresh herbs is a French countryside breakfast tradition. This recipe gives it a modern twist using soft cheese topped with radishes instead. It’s a great healthy lunchbox filler.

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INGREDIENTS:

  • 3-4 radish or French breakfast radish
  • 2 slices of seeded bread
  • 1tbsp Boursin cheese
  • Handful of lambs lettuce

Method:

  1. Slice the radish into quarters.
  2. Spread one slice of bread with Boursin, lay the radish slices on top and add the lambs lettuce before sandwiching the second slice of bread on top.

Per Serving: Calories 274 | Sugar 4.3g | Fat 13.1g | Saturates 5.1g | Salt 1g