An open-faced sandwich of butter, radishes and fresh herbs is a French countryside breakfast tradition. This recipe gives it a modern twist using soft cheese topped with radishes instead. It’s a great healthy lunchbox filler.
French Radish Sandwich
Serves: 1
PREP: 5 minutes
COOK: =
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Ingredients
- 3-4 radish or French breakfast radish
- 2 slices of seeded bread
- 1tbsp Boursin cheese
- Handful of lambs lettuce
Method
- Slice the radish into quarters.
- Spread one slice of bread with Boursin, lay the radish slices on top and add the lambs lettuce before sandwiching the second slice of bread on top.
Per Serving:Â Calories 274 | Sugar 4.3g | Fat 13.1g | Saturates 5.1g | Salt 1g
