Watermelon Radishes
Swap your daily snack of almonds to radishes and save 1,036 calories a week.
The watermelon radish is a striking heirloom of the Chinese daikon variety, prized for its unique appearance. The outside of the radish is creamy white and green, but the inside reveals a vibrant, rosy pink center!
In Chinese, it is known as Xin Le Mei or Shinmirei, which translates to “beautiful at heart” – a fitting description for this visually stunning vegetable!
Versatile
Seafood Pairing
Vitamin C
Colourful
Highly
Nutritious
Watermelon Radishes aren’t just a pretty vegetable, they are packed with nutrients too!
Packed with vitamin A, vitamin C and fibre, these colourful radishes aid digestion, boost immunity and promote skin health!
Watermelon radishes are an heirloom daikon variety with white tips, bright pink flesh, and origins in China, where they are known as “shinrimei.” They belong to the Brassicaceae family, alongside cabbage and broccoli.
Nutritionally, they are low in calories but high in vitamin C, fibre, potassium, and glucosinolates, supporting immunity, digestion, and overall health. Their high water content makes them naturally hydrating.
Though radishes have been grown for millennia, watermelon radishes have recently gained popularity for their mild, slightly sweet flavour and striking appearance, often enjoyed raw, pickled, or roasted.
