Stir Fried Radishes & Coriander

Stir Fried Radishes & Coriander
Serves: 2
PREP: 5 minutes
COOK: 5 minutes

Perfect for a quick family supper, full of crunch and flavour.

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  • 20 radishes
  • 2tsp sesame oil
  • 2tsp light soy sauce
  • 2tsp mirin
  • 3 spring onions
  • Few sprigs of coriander
  • Juice of half a lime


  1. Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
  2. Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
  3. Serve with a scattering of coriander leaves.

Per serving: Calories 46 | Sugar 2.2g | Fat 3.2g | Saturates 0.5g | Salt 0.9g