- Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.
- Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.
- Serve with a scattering of coriander leaves.
Per serving: Calories 46 | Sugar 2.2g | Fat 3.2g | Saturates 0.5g | Salt 0.9g