Spicy Marinaded Radishes and Carrots with Sardines on Toast

Serves: 2

PREP: 1-5 minutes

COOK: –

Quick marinaded radishes and carrots work incredibly well with tasty sardines on sourdough toast!

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Ingredients

For the hummus

1 large carrot
100g radishes
2 round shallots
1 small chilli
2 tbsp sherry vinegar
1 tsp cumin seeds, toasted
Sea salt
2-4 slices sourdough
1 garlic clove
2-4 tbsp mayonnaise
1 tin sardines

Method

Peel and slice the carrot and chop the shallots finely.
Top and tail and slice the radishes, deseed, and slice the chilli and mix the vegetables with the vinegar, cumin seeds and a little salt.
Set to one side.
Toast the bread. Rub with the garlic clove. Top with a spoonful of mayonnaise and sardines and pile the vegetables on top.

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