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Salmon, Cucumber and Radish Salad

Serves: 4
PREP: 10 mins
COOK: 15 mins

Thanks to Sainsbury’s for providing this delicious recipe. Find the recipe and buy the ingredients here

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Ingredients

  • 100g low-fat Greek yogurt
  • ½ lemon, juiced
  • 2 tbsp fresh dill
  • 2 x 240g smoked salmon fillets
  • 1 cucumber
  • 200g radishes
  • 120g bistro salad
  • 2 tbsp fresh mint leaves, roughly chopped
  • 3 spring onions, sliced, to serve

Method

  1. Preheat the oven to 200°C/fan 180°C/gas mark 6. Put the salmon fillets on a baking tray and cook according to the instructions on the packet.
  2. Meanwhile, peel the cucumber into long thin strips using a vegetable peeler, and discard the watery core. Slice the radishes into rounds.
  3. Combine the yogurt, lemon juice and dill with a little seasoning. Toss together the salad leaves, cucumber, radishes and mint leaves with almost all the dressing. Transfer to a large serving platter. Flake the salmon on top and add the remaining dressing and spring onions.