Roasted Radishes with Garlic and Rosemary

Roasted Radishes with Garlic and Rosemary
Serves: 4 as a side
PREP: 10 minutes
COOK: 20 minutes

A beautifully mellow and fragrant dish, ideal as a side dish to be served alongside roast poultry or game but equally at home next to fish. This dish is also a healthy low-gi alternative to roast potatoes.

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  • 800g radishes, topped and tailed
  • 6 cloves of garlic, sliced
  • Small bunch of rosemary, stalk removed
  • 4 tbsp extra virgin olive oil
  • Salt and pepper


  1. Preheat your oven to 200c
  2. Put all of the ingredients into a medium sized ovenproof dish, mix well and season with salt and pepper.
  3. Place in the oven for 20 minutes or until slightly caramelised.
  4. Serve at once.