Colourful radish snacks to serve with drinks.
Radishes dipped in Tahini and Sesame
Serves: 4 (as a snack)
PREP: 10 minutes
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Ingredients
- 20g unsalted butter
- 50g tahini
- 200g radishes
- 2 tbsp sesame seeds
- Sea salt
Method
- Melt the butter in a small frying pan and swirl around until toasty and brown. Leave to cool.
- Mix the cooled butter with the tahini.
- Dip each radish in the mixture, sprinkle with sesame seeds and sea salt and place on baking parchment to dry. Repeat with all the radishes.
