Skip to content
Back to the Recipes
Radishes dipped in Tahini and Sesame
Serves: 4 (as a snack)
PREP: 10 minutes
Colourful radish snacks to serve with drinks.
share this recipe:
20g unsalted butter
2 tbsp sesame seeds
Melt the butter in a small frying pan and swirl around until toasty and brown. Leave to cool.
Mix the cooled butter with the tahini.
Dip each radish in the mixture, sprinkle with sesame seeds and sea salt and place on baking parchment to dry. Repeat with all the radishes.
You might also like...
Radish and Kale Frittata
Radish, Ham and Goats’ Cheese Muffins
Smoked Mackerel on Rye Bread with Pickled Radishes
Discover More Radish Recipes