A healthy stir-fry with a delicious sweet and salty sauce.
Radish, Tenderstem and Miso Stir Fry
Serves: 4
PREP: 10 minutes
COOK: 10 minutes
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Ingredients
- 500g radishes
- 200g Tenderstem
- 2 tbsp vegetable oil
- Salt & pepper
- 2 cloves garlic, crushed
- 50ml rice vinegar
- 2 tbsp white or yellow miso paste
- 2 tbsp sesame oil
- 1 tbsp honey
- 2 tbsp toasted sesame seeds
Method
- Stir fry the radishes and Tenderstem in the vegetable oil, heated in a hot wok or frying pan.
- While they are cooking, mix the garlic, vinegar, miso, sesame oil and honey.
- When the vegetables are cooked to your liking, add the miso mixture and let it bubble up.
- Sprinkle the sesame seeds over and serve.
