Radish & Parsnip Hash with Fried Egg

Radish & Parsnip Hash with Fried Egg
Serves: 1
PREP: 10 minutes
COOK: 10 minutes

A different brunch dish – give it a try!

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  • 1 parsnip, peeled and chopped
  • 1 tbsp unsalted butter
  • 1 tbsp olive oil
  • 100g radishes, chopped
  • 1 garlic clove, crushed
  • 1 egg
  • Salt & pepper
  • A small handful parsley, chopped


  1. Parboil the parsnip in boiling salted water for around 5 minutes.  Drain well.
  2. Melt the butter in a small frying pan with the olive oil.  Add the radishes and drained parsnips and sauté until golden brown. Add the garlic for the last couple of minutes of cooking.
  3. Make a gap in the middle of the pan and crack the egg in.  Cook until the yolk is set to your liking.  Sprinkle with parsley and serve.