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Radish & Parsnip Hash with Fried Egg
PREP: 10 minutes
COOK: 10 minutes
A different brunch dish – give it a try!
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1 parsnip, peeled and chopped
1 tbsp unsalted butter
1 tbsp olive oil
100g radishes, chopped
1 garlic clove, crushed
Salt & pepper
A small handful parsley, chopped
Parboil the parsnip in boiling salted water for around 5 minutes. Drain well.
Melt the butter in a small frying pan with the olive oil. Add the radishes and drained parsnips and sauté until golden brown. Add the garlic for the last couple of minutes of cooking.
Make a gap in the middle of the pan and crack the egg in. Cook until the yolk is set to your liking. Sprinkle with parsley and serve.
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