Radish, Pancetta and Spinach Tagliatelle

Serves: 2

PREP: 10 minutes

COOK: 10 minutes

This Radish, Pancetta and Spinach Tagliatelle is a creamy, comforting pasta with a kick of radish heat. Perfect with Love Radish and Fresh & Naked Baby Spinach!

share this recipe:

Ingredients

250g fresh pasta
77g pancetta cubes
100g radish, diced
100ml white wine
100g cream cheese
115g Fresh & Naked Baby Spinach
Salt & Pepper
Grated parmesan to serve

Method

Cook the fresh pasta in boiling, salted water according to the pack instructions.
Fry the pancetta in a hot pan until the fat renders. Add the radish and cook for a couple of minutes until, slightly softened.
Add the wine and let it bubble up. Add the cream cheese and stir to combine.
Add the spinach, put on a lid and let it wilt for a minute or so.
Season, drain the pasta (reserve a little cooking liquid) and stir the pasta into the sauce, add some of the cooking liquid if you want it to be a little looser.
Serve with grated parmesan and extra black pepper.

DISCOVER ALL OUR BRANDS

Radish, Pancetta and Spinach Tagliatelle

share this recipe:

Ingredients

Method

You might also like...

Sweet Chilli Halloumi Crunch Salad

Robin Salad with Radish and Burrata

Salmon Bruschettas

Say Hello!