Radish, Lemon and Brown Butter

Serves: 4
PREP: 10 minutes
COOK: 10 minutes

Try cooking radishes for a different side dish with punchy colour.

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  • 500g radishes, halved if they are large
  • 1 tbsp olive oil
  • Salt & pepper
  • 30g unsalted butter
  • Juice of half a lemon
  • Sea salt


  1. Preheat the oven to 200°c
  2. Toss the radishes in the oil with the seasoning in a baking tin.  Roast for ten minutes in the hot oven.
  3. While they are roasting, melt the butter in a frying pan, swirl it around for three minutes or so until it is nutty brown in colour and smells toasty.
  4. Remove the pan from the heat, add the radishes and lemon juice and a little extra sea salt and serve.