Roasted, buttery radishes are the perfect accompaniment to your Sunday lunch.
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500g radishes, halved if they are large
1 tbsp olive oil
Salt & pepper
30g unsalted butter
Juice of half a lemon
Preheat the oven to 200°c.
Toss the radishes in the oil with the seasoning in a baking tin. Roast for ten minutes in the hot oven.
While they are roasting, melt the butter in a frying pan, swirl it around for three minutes or so until it is nutty brown in colour and smells toasty. Remove the pan from the heat, add the radishes and lemon juice, a little extra sea salt and serve.