Radish & Grapefruit Ice Cubes for Gin & Tonic

Radish & Grapefruit Ice Cubes for Gin & Tonic
Serves: Makes 12 cubes
PREP: 10 mins plus 3-4 hours freezing time
COOK: –

Adding radishes and grapefruit to ice cubes helps bring out the botanicals in the gin, they look really pretty too!

share this recipe:

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email

INGREDIENTS:

  • 4 radishes, sliced thinly
  • 1 grapefruit, ¼ cut into tiny wedges and the rest squeezed

Method:

  1. Divide the radish and grapefruit between a 12 hole ice cube tray.
  2. Divide the grapefruit juice between the holes too then cover with water and freeze until solid

Tip: When frozen, transfer the ice cubes to a freezer bag. Seal, label and freeze for up to 6 months, this way you can keep topping up your supply.