Radish Garden Salad

1. Half the radishes lengthways, rip the leaves off the lettuce and slice the spring onions. Put them all in a large bowl or on a platter, add the peas and dress with a little olive oil, season and combine well.
2. Stir together the crème fraiche and horseradish sauce and drizzle over the salad. Tear the mint leaves and scatter over.

Per Serving: Calories 93 | Sugar 3.3g | Fat 6.7g | Saturates 3.1g | Salt 0.1g