Radish coleslaw
Serves: 6
PREP: 10 minutes
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INGREDIENTS:
- 20 radishes
- 1 large carrot
- 6 shallots
- 4 sticks celery
- 2 tsp white wine vinegar
- 100ml mayonnaise
- 3 tbsp natural yoghurt
Method:
- Coarsely grate the radishes and carrot, then finely slice the shallots and celery.
- Mix the white wine vinegar, mayonnaise and yoghurt and season. Then add to the vegetables and combine well until everything is coated.
Notes:
Serve with a salad dish, in a sandwich with cold meat or as an addition to any meal.
If made ahead give a good stir to re-combine all the ingredients before serving.
