Radish Bloody Mary

Radish Bloody Mary
Serves: 4
PREP: 5 minutes

A delicious Bloody Mary recipe complete with retro celery sticks and the requisite balance of fresh and bold flavours. This can be made to taste depending on your guest. The addition of the radish rubbing shoulders with the lime presents a really effective new twist to a classic drink.

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INGREDIENTS:

  • 100ml vodka
  • 50ml sherry
  • ½ tbsp freshly grated horseradish
  • 25ml Worcestershire sauce
  • Tabasco to taste
  • ½ tsp celery salt
  • Cracked black pepper to taste
  • 750ml tomato juice
  • 500g ice cubes
  • 100g sliced radishes
  • 1 lime cut into wedges
  • 4 celery sticks to garnish

Method:

  1. Mix together the vodka, sherry, horseradish, Worcestershire sauce, Tabasco, celery salt, black pepper and tomato juice in a large jug.
  2. Fill another large jug with the ice, sliced radishes and lime wedges.
  3. Pour the liquid over the ice, and serve straight away in chilled glasses with celery sticks in them.
  4. Alternatively you can let your friends mix their own, depending on how spicy they like them!

Per serving: Calories 108 | Sugar 7.9g | Fat 0.3g | Saturates 0g | Salt 1.9g