Radish and Citrus Chinese Leaf Salad

Radish and Citrus Chinese Leaf Salad
Serves: 2
PREP: 10 minutes
COOK: –

A great choice for people watching their fat, saturated fat and calorie intake or anyone who fancies a really refreshing healthy salad!

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INGREDIENTS:

300g Chinese Leaf, shredded
2 oranges, peeled, quartered and sliced to remove all pith
8 – 10 radishes, trimmed and sliced
2 tbsp orange juice
4 tbsp sunflower oil
Sea salt and freshly ground black pepper

Method:

  1. Arrange the orange and radish slices on a bed of Chinese leaf.
  2. Whisk the dressing ingredients together and drizzle over the salad.