...

DISCOVER ALL OUR BRANDS

Radish and Chilli Salsa

Serves: 4 as a side
PREP: 10 mins
COOK: –

Thanks to Tesco for this delicious recipe. Find the recipe and buy the ingredients here

share this recipe:

Facebook
Twitter
Pinterest
Email

Ingredients

  • 240g pack radishes, trimmed and finely chopped
  • ½ small red onion, finely chopped
  • 1 green or red chilli, deseeded and finely chopped
  • 1 lime, juiced​
  • 1 tbsp clear honey​
  • 15g fresh coriander, finely chopped

Method

  1. Mix all the ingredients together in a bowl, season to taste and serve immediately while the radishes are still crunchy. Great with griddled halloumi and baked potatoes, roast chicken or barbecued fish fillets.

Get ahead: You can make this a few hours ahead and keep it in the fridge – the salsa will begin to ‘pickle’ in the lime juice and honey marinade. Add the coriander just before serving.