Radish and Celery Crudités with a Herby Goats’ Cheese Dip

Serves: 4 (as a snack)

PREP: 10 minutes

A tasty dip made with creamy goats’ cheese, served with crisp radishes and crunchy celery. Perfect for a picnic or to keep in the fridge for a quick snack.

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Ingredients

For the dip:

150g soft goats cheese
1 pinch celery salt
Zest of ½ lemon
½ small pack of chives, finely chopped
Freshly ground black pepper

To serve:

150g radishes
150g celery sticks
150g Chantenay carrots

Method

In a bowl place the soft goats’ cheese, celery salt, lemon zest, chopped chives and a sprinkling of black pepper and beat until smooth.
Serve as a dip with the radish, celery and carrot crudités.

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Radish and Celery Crudités with a Herby Goats’ Cheese Dip

share this recipe:

Ingredients

Method

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