A tasty dip made with creamy goats’ cheese, served with crisp radishes and crunchy celery. Perfect for a picnic or to keep in the fridge for a quick snack.
Radish and Celery Crudités with a Herby Goats’ Cheese Dip
Serves: 4 (as a snack)
PREP: 10 minutes
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Ingredients
For the dip:
- 150g soft goats cheese
- 1 pinch celery salt
- Zest of ½ lemon
- ½ small pack of chives, finely chopped
- Freshly ground black pepper
To serve:
- 150g radishes
- 150g celery sticks
- 150g Chantenay carrots
Method
- In a bowl place the soft goats’ cheese, celery salt, lemon zest, chopped chives and a sprinkling of black pepper and beat until smooth.
- Serve as a dip with the radish, celery and carrot crudités.
