DISCOVER ALL OUR BRANDS

Quick Pickled Radishes

PREP: 15 minutes

Become a pickling pro in just 15 minutes!

share this recipe:

Facebook
Twitter
Pinterest
Email

Ingredients

  • 6 radishes
  • 2 tbsp red wine vinegar
  • 2 tbsp sugar
  • Salt and pepper

Method

  1. Slice the radishes finely.
  2. In a small bowl or jar simply mix together the sugar and vinegar. Add the radishes and season well.
  3. Leave for 10 minutes, or until ready to enjoy.