Quick Cooked Radishes and Kale

Serves: 4 (as a side dish)

PREP: 5 minutes

COOK: 5-7 minutes

This vibrant green and pink side dish has a delicious flavour that’ll keep you coming back for more. The perfect accompaniment to a hearty roast.

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Ingredients

1 tbsp olive oil
2 cloves garlic, peeled and sliced
200g radishes, halved (we’ve used French Breakfast radishes)
250g chopped kale
½ small pack thyme, leaves stripped from the stalks
Salt and freshly ground black pepper

Method

Heat the olive oil in a large frying pan and add the sliced garlic, halved radishes, chopped kale and thyme leaves.
Toss in the pan for 5-7 minutes until the kale is toasty at the edges and the radishes have softened slightly. Season to taste.
Serve immediately.

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