This vibrant green and pink side dish has a delicious flavour that’ll keep you coming back for more. The perfect accompaniment to a hearty roast.
Quick Cooked Radishes and Kale
Serves: 4 (as a side dish)
PREP: 5 minutes
COOK: 5-7 minutes
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Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, peeled and sliced
- 200g radishes, halved (we’ve used French Breakfast radishes)
- 250g chopped kale
- ½ small pack thyme, leaves stripped from the stalks
- Salt and freshly ground black pepper
Method
- Heat the olive oil in a large frying pan and add the sliced garlic, halved radishes, chopped kale and thyme leaves.
- Toss in the pan for 5-7 minutes until the kale is toasty at the edges and the radishes have softened slightly. Season to taste.
- Serve immediately.
