Lebanese Radish Fattoush Salad

Serves: 4
PREP: 15 minutes

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for the dressing

  • 1 small clove garlic crushed
  • 15 mint leaves, chopped
  • juice and zest of a lemon
  • 4 tbsp olive oil
  • small bunch flat leaf parsley, chopped
  • salt and pepper

for the salad

  • 2 stale pitta breads
  • 20 radishes, quartered
  • 2 large tomato, chopped
  • ¬Ĺ cucumber, peeled & chopped
  • 2 shallots thinly sliced
  • 150g feta, crumbled
  • 2 tsp sumac or Zatar seasoning


Mix all the dressing ingredients with some salt and pepper in a small bowl.

Toast the pitta and tear into bite sized pieces.

Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.

Transfer into a serving bowl or platter and sprinkle over the sumac.

Per Serving: Calories 311 | Sugar 5g | Fat 19.4g | Saturates 6.9g | Salt 1.8g