for the dressing
for the salad
Mix all the dressing ingredients with some salt and pepper in a small bowl.
Toast the pitta and tear into bite sized pieces.
Tip all the salad ingredients apart from the sumac into a large bowl. Pour over the dressing and toss well so all the salad is coated in dressing.
Transfer into a serving bowl or platter and sprinkle over the sumac.
Per Serving: Calories 311 | Sugar 5g | Fat 19.4g | Saturates 6.9g | Salt 1.8g