Goats’ Cheese Crostini with Spring Onion & Radish

Goats’ Cheese Crostini with Spring Onion & Radish
Serves: makes 10 crostini
PREP: 5 minutes
COOK: 2 minutes

A simple little snack or canapé to share with friends. Peppery radish complements the creamy goats’ cheese and the spring onions add a little liveliness. A brilliant combination.

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  • 10 slices of French stick or Ciabatta
  • Drizzle of olive oil
  • 125g soft goats’ cheese
  • 4 spring onions, sliced
  • 10 French breakfast radishes, sliced


  1. Heat the grill and lay the bread on baking sheet and drizzle with a little olive oil.
  2. Toast each side under the grill until golden.
  3. Once toasted, spread each slice with goats’ cheese and top with some slices of radish and spring onion.
  4. Season with a little salt and pepper and serve.

Per serving: Calories 160 | Sugar 1.6g | Fat 6.1g | Saturates 2.7g | Salt 0.54g