Crunchy Summer Salad with Celery, Radish and Apple

Serves: 2
PREP: 15 minutes

This quick and easy salad packs a real crunch, helping you feel fuller for longer. It’s an ideal light lunch or perfect summer supper when served with cold roast chicken or grilled salmon fillets.

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  • 2 sticks of celery
  • 4 radish
  • ¼ Chinese leaf lettuce
  • ½ green apple
  • 2 spring onions
  • 1 tbsp olive oil
  • 2 tsp whole grain mustard
  • 2 tsp honey
  • 2 tsp lemon juice
  • Handful of walnuts, roughly chopped
  • Salt and pepper to season


  1. Slice the celery, radish, Chinese leaf, apple and spring onion very finely with a knife or with a mandolin.
  2. Mix together the oil, mustard, honey and lemon juice and season.
  3. On a large plate, lay out the sliced vegetables, then top with the walnuts and the dressing.

Per Serving: Calories 207 | Sugar 12.7g | Fat 14.8g | Saturates 1.8g | Salt 0.3g