Cream Cheese and Radish on Sourdough Toast

Cream Cheese and Radish on Sourdough Toast
Serves: 2
PREP: 5 minutes
COOK: 5 minutes

Make this simple speedy dish with just a handful of healthy ingredients. Using new radish bites, available in Tesco, it’s the perfect fresh lunch.

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INGREDIENTS:

  • 4 slices sourdough bread
  • 80g cream cheese
  • 1 pack radish bites (or 120g radishes sliced)
  • Salad cress
  • Salt and freshly ground black pepper
  • Zest of ½ lemon
  • 1 tbsp olive oil

Method:

  1. Toast the bread until golden.
  2. Top your toast with a layer of cream cheese, a handful of radish bites and snip over some salad cress.
  3. Season with a pinch of salt and a good grind of black pepper.
  4. Top with a grating of lemon zest and drizzle over a little olive oil.