Thanks to Waitrose for providing this delicious recipe. Find the recipe and buy the ingredients here
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Thanks to Waitrose for providing this delicious recipe. Find the recipe and buy the ingredients here
Preheat the grill or use a toaster to warm the bagels quickly. They shouldn’t colour, just heat until nicely crisp.
Mix the chives with the soft cheese and a pinch of freshly ground black pepper and salt. Smear (hence the name lox and schmear) on both cut sides of the bagels.
Top the bottoms of the bagels with curls of smoked salmon, the radishes, cucumber and dill fronds. Close with the lids and serve warm, in bed, immediately.
