Chicken Caesar Salad Cups

Chicken Caesar Salad Cups
Serves: 6 as a starter or more as a canapé
PREP: 15 minutes
COOK: –

These cute Little Gem lettuce cups make perfect bite sized scoops for a delicious cheat’s version of the classic Caesar salad.

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INGREDIENTS:

  • 3 tbsp mayonnaise
  • 1 clove garlic, crushed
  • 1 tsp Djon mustard
  • 20g parmesan, finely grated plus a little extra for decoration
  • 4 radishes, cut into wedges
  • 3 spring onions cut into strips
  • 1 ready-roasted chicken breast, shredded
  • 2 Little Gem lettuces

 

Method:

  1. In a large bowl combine the mayonnaise, garlic, mustard and Parmesan and beat well.
  2. Add the radish, most of the spring onion and shredded chicken breast to the bowl and stir well so everything is coated.
  3. Separate the leaves of the Little Gem lettuce and lay out on a platter. Spoon a little of the chicken mix into each lettuce leaf and top with the extra Parmesan and left over spring onion.

Per serving: Calories 111 | Fat 7.6g | Saturates 1.3g | Sugar 1.1g | Salt 0.2g