Avocado Toast with Isle of Wight Tomatoes, Radishes & Cayenne pepper

Avocado Toast with Radish
Serves: 1
PREP: 5 minutes
COOK: 2 minutes

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and colourful tomatoes.

share this recipe:



  • 1 slice of sourdough bread, toasted
  • ½ ripe avocado, mashed
  • Squeeze of lime
  • Salt and freshly ground black pepper
  • 1 large or 3 small, ripe tomatoes, sliced
  • 3 French breakfast radishes, sliced into matchsticks
  • Pinch of cayenne pepper


  1. Combine the mashed avocado and lime juice and season well. Spread on the toast.
  2. Slice the tomatoes and radishes and lay them on the avocado then sprinkle with a pinch of cayenne pepper and salt.

Per serving: Calories 290 | Sugar 6.7g | Fat 15.8g | Saturates 3.1g | Salt 0.49g