Avocado Toast with Blue Cheese, Radish & Walnut

Avocado Toast with Blue Cheese, Radish & Walnut
Serves: 1
PREP: 5 minutes
COOK: 2 minutes

The ever-popular brunch dish is given a crunchy twist by topping with pretty, peppery French breakfast radishes and walnuts.

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INGREDIENTS:

  • 1 slice of sourdough bread, toasted
  • ½ ripe avocado, mashed
  • Squeeze of lime
  • Salt and freshly ground black pepper
  • 3 French breakfast radishes, sliced
  • 20g Danish blue cheese, crumbled
  • 4 walnut halves roughly chopped and toasted
  • Drizzle of olive oil (optional)

Method:

  1. Combine the mashed avocado and lime juice and season well with salt and black pepper. Spread on the toast.
  2. Lay the radish slices over the avocado then crumble the cheese over the top, scatter with walnuts and season.
  3. Drizzle with olive oil if desired.