Recipes

New radish recipes and ideas

Here are some of the latest radish recipes - this tasty little veg is proof that good things come in small packages!

A Warm Radish, Halloumi, Potato and Cherry Tomato Salad with a Mustard and Dill Dressing – served wi

Colourful and deliciously warming, this salad has a beautiful balance of flavours across the potatoes, the salty Halloumi and the little bite of the radish and mustard. This dish is not only healthy, thanks to the vitamins, iron and potassium of the low-GI radish, but it also will look fantastic on any supper table. Adding a slice or two of ham turns this into a more substantial dish that will satisfy those carnivores among your friends and family!

Halloween Pumpkin Pilaf with Almonds and Greek Yogurt

The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for food with this delicious pilaf. This is a quick easy recipe to make but the resulting dish is warm and comforting and is packed full of vitamins and goodness. Radishes are delightfully low in calories and being a low GI food help to fill you up and provide you with slow release energy. This is a great meal for all the family – though you may like to serve the youngest in the family before scattering the chopped chilli on top!

Xanthe Clay’s Radish and Pea salad – served with roast beef

This is such a simple, fresh and seasonal salad, perfect as a side dish, a quick healthy snack or a light meal in its own right. It’s so healthy but looks so good, you’ll be inspiring all your guests to re-create this one at home.

Rare Rump Steak with Radish, Tenderstem® Broccoli, Asian Greens, Chilli, Soy and Roasted Peanuts

This beautiful and nutritious dish is inspired by the flavours of Asian cooking. Slice the steaks at a jaunty angle just before plating up and you will have a stunningly presented but (secretly) very simple to prepare dish to present to your guests or family. The recipe calls for Choy Sum greens. This literally means "vegetable heart" in Cantonese and can be applied to the "heart” or flowering stem of almost any vegetable including non-traditionally East Asian greens such as broccoli.

Xanthe Clay’s Caramelised Radishes

Caramelizing radishes, by slowly cooking them in a little butter and sugar is a wonderful way to pull flavour out of this unassuming and surprisingly versatile vegetable. This dish makes a really lovely accompaniment to a meat or fish dish. It also makes for a lovely warming snack.

Radish and Butternut pilaf with Almonds and Greek Yogurt

The wonderfully fragrant smell of the onions and spices cooking at the beginning of the recipe will really get you in the mood for this delicious pilaf. This is a quick easy recipe to make but the resulting dish is warm and comforting and is packed full of vitamins and goodness. Radishes are delightfully low in calories and being a low GI food help to fill you up and provide you with slow release energy. This is a great meal for all the family – though you may like to serve the youngest in the family before scattering the chopped chilli on top!